Cumin mutton kebab(zi ran yang rou chuan )

Cumin mutton kebab

Introduction:

"I have a lot of mutton at home. I'm really worried about the quality of the meat kebabs outside. The mutton of Hulunbeier grassland is delicious and enjoyable. "

Production steps:

Step 1: prepare the bamboo stick.

Step 2: after the meat is boiled, add onion, salt and cooking wine.

Step 3: wear the kebab with a bamboo stick.

Step 4: preheat the oven at 200 ℃ and add the mutton kebab.

Step 5: add cumin after 12 minutes.

Step 6: add hot pepper noodles.

Step 7: turn over and brush oil, add cumin powder and bake again.

Step 8: bake for 8 minutes, then add salt, pepper and cumin.

Step 9: bake for 8 minutes, then add salt, pepper and cumin.

Step 10: finished product drawing

Materials required:

Mutton: 500g

Onion: 1

Salt: right amount

Oil: right amount

Cumin: moderate

Hot pepper noodles: right amount

Note: 12 minutes after the color of meat kebab can be added seasoning, salty spicy according to their own amount can be added.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Yang Rou Chuan