Stir fried sauerkraut with lamb tail bamboo shoots
Introduction:
Production steps:
Materials required:
Shredded bamboo shoots with sheep tail: 125g
Sauerkraut: 115g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yang Wei Sun Chao Xue Cai
Stir fried sauerkraut with lamb tail bamboo shoots
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