Home style shredded pork with fish flavor(jia chang yu xiang rou si )

Home style shredded pork with fish flavor

Introduction:

"I like fish flavored shredded meat. It's just a few simple combinations, but there are meat and vegetables. Without fish, I can still taste fish, and it's very delicious. It's a home cooked dish worthy of our whole life."

Production steps:

Step 1: cut potatoes, winter bamboo shoots and Auricularia auricula into shreds.

Step 2: slice the lean meat, then cut it into silk.

Step 3: put shredded meat into a bowl, add a small amount of salt, monosodium glutamate and raw powder, mix well.

Step 4: add a little water and starch to mix well, then add a little peanut oil to marinate for 10 minutes.

Step 5: bring water to a boil, add salt, carrots, bamboo shoots and fungus, mix well, cook for 1 minute until cooked.

Step 6: take out the cooked materials and drain them.

Step 7: cool the oil in a hot pan, heat it to 40% heat, add shredded meat, and remove the oil until the shredded meat is white.

Step 8: leave the bottom oil in the pot, pour in the minced garlic, ginger slices and garlic stalks, and burst out the fragrance.

Step 9: pour in carrots, winter bamboo shoots and shredded Auricularia auricula and stir well.

Step 10: pour in shredded meat, add cooking wine and stir well.

Step 11: add salt, monosodium glutamate, soy sauce, bean paste, vinegar seasoning.

Step 12: stir quickly.

Step 13: add a little water and starch to stir well before leaving the pot.

Step 14: put the dish on the plate and you can eat it!

Materials required:

Lean meat: 150g

Auricularia auricula: 40g

Winter bamboo shoots: 100g

Carrot: one

Minced garlic: a little

Ginger slices: a little

Garlic stalk: a little

Salt: a little

Starch: a little

Cooking wine: a little

MSG: a little

Soy sauce: a little

Raw powder: a little

Vinegar: a little

Bean paste: a little

Peanut oil: a little

Note: like spicy can add pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Yu Xiang Rou Si