Soups ham corn toast bread machine version (Mitsubishi dl-t13)(tang zhong huo tui yu mi tu si mian bao ji ban dong ling )

Soups ham corn toast bread machine version (Mitsubishi dl-t13)

Introduction:

"After eating all kinds of dried fruit bread for a week, I really feel tired and don't like it I thought it would be salty, so ham and corn toast was born. For Xiaoling T13, I can only praise it: it's too late to meet! It used to take an hour for the whole flour mixing process of the bread maker at home. This time, when I met the T13, I didn't expect much. I didn't expect I didn't expect It took 20 minutes to mix noodles, then add butter and knead for another 10 minutes It's too much. Yes, it's too much Woo ~ ~ ~ I'll throw that mud in anger, and I'll do it again! 100 likes for you! How efficient! If I had met earlier, I might not have bought a chef machine, ha ha! Many people use bread machine to make bread, and the finished products are heavy and not soft enough. This does not rule out the use of different gluten degree of different reasons. There are general bread are used direct method, in the kind of god horse too troublesome, time-consuming ah. How can lazy people make soft, delicious and time-consuming simple bread? By the way, try the soup! ~I'm using 65 ° C soup seed, and the ratio of flour to water is 1:5. Another lazy practice: first add the required amount (such as 100g water in 20g powder) in the container according to the proportion, stir well, then put it into the microwave oven, Ding for 15 seconds, take it out for stirring, then put it into the microwave oven, Ding for 15 seconds, take it out for stirring Repeat this several times until the flour and water are thick and paste like. Take it out and let it cool. The extra can be refrigerated for 2-3 days. Ingredients (900g): A: high gluten flour: 380g high sugar tolerant yeast: 4.5g salt: 5g white granulated sugar: 40g water: 270gb butter (without salt): 30GC: soup: 120gd: diced ham & amp; sweet corn: 100g ~ 120g (the proportion can be adjusted according to personal preference) ★ here I use diced smoked ham sausage. Can also be replaced by Bacon, bacon in the pan fried diced, taste will be more fragrant. Sweet corn kernels are canned, or you can peel them from a boiled corn cob. Production process: 1. Add high gluten flour into the bread barrel, dig a small hole in the middle, add yeast powder and cover with flour. 2. Use a rubber scraper to move the flour to the middle to form a groove around it. The remaining material of a and the soup seed of C are added into the groove. Add D diced ham and corn kernels to the fruit box. 3. Open one key operation: basic bread --- medium burning color --- weight 900g --- fruit automatically added --- heat preservation (set on demand). Yes, it's that simple. 4. After mixing noodles for 10 minutes, press the start button to pause, add material B butter, and then press the start button to continue. 5. No more! Do what you love, hehe. When you hear the sound, you can take out the bread. Take out the hot bread and let it cool before slicing

Production steps:

Materials required:

High gluten flour: 380g

High sugar tolerant yeast: 4.5g

Salt: 5g

White granulated sugar: 40g

Water: 270g

Diced ham: 100g ~ 120g

Butter (without salt): 30g

Soup: 120g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Tang Zhong Huo Tui Yu Mi Tu Si Mian Bao Ji Ban Dong Ling