Braised spare ribs with potatoes(fei qin zou shou tu dou shao pai gu )

Braised spare ribs with potatoes

Introduction:

"In France, potatoes are called" underground apples ". Even the vitamin C content in potatoes is higher than that in apples! Potato is a kind of food with low caloric energy, multi vitamins and trace elements, which is an ideal diet. Stir fried ribs, add potatoes to cook thoroughly, make potatoes full of meat flavor, is a very suitable dish for dinner

Production steps:

Step 1: peel potatoes, cut into small pieces, soak in water for 30 minutes.

Step 2: pour out water and dry it.

Step 3: wash and chop the spareribs and dry the blood in the air.

Step 4: add oil in a hot pot, and saute the onion.

Step 5: stir fry the ribs.

Step 6: stir fry with salt.

Step 7: add oyster sauce.

Step 8: stir fry until both sides of the ribs are golden.

Step 9: add potatoes and fry for 3 minutes.

Step 10: add a bowl of water.

Step 11: add proper amount of soy sauce and cook for 7 minutes.

Step 12: cook until the potatoes are soft, then collect the juice.

Materials required:

Ribs: 400g

Potatoes: 2

Green onion: moderate

Precautions: 1. When eating potatoes, it is best to remove the skin, especially the sunken parts and buds, to prevent poisoning. 2. After the potatoes are cut, the starch on the surface should be washed with clean water to avoid the potatoes becoming black. 3. When the spareribs are just stir fried, add appropriate amount of salt to make the spareribs taste better. More fragrant. 4. If you like big potatoes, you can fry them first and then cook them with the ribs. This way the ribs won't age because they've been cooked too long. It affects the taste of meat.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Fei Qin Zou Shou Tu Dou Shao Pai Gu