Stir fried clams(qing chao hua ha )
Stir fried clams
Introduction:
Production steps:
Materials required:
Clam: 350g
Ginger: 3 tablets
Salt: 1 / 3 spoon
Scallion: 1
Cooking wine: 1 tablespoon
Soy sauce: 1 tablespoon
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Qing Chao Hua Ha
Stir fried clams
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