Stir fried rougamo with cumin(zi ran chao rou jia mo )

Stir fried rougamo with cumin

Introduction:

"Stir fried cumin rougamo is a traditional dish. Later, it was found that this dish was very good, so it gradually developed into the main dish. Just out of the pot, the stir fried shredded meat is full of tendons, and the stir fried green pepper with cumin is even more spicy. With the baked pancakes, it's really fragrant. "

Production steps:

Step 1: pancake: put the flour into a clean basin, add 3 grams of dry yeast, mix the flour with warm water and wake up for 30 minutes.

Step 2: wake up the good face into the preparation, knead light standby.

Step 3: knead the smooth dough to make a dough cake.

Step 4: set the pan on fire and heat it. Low heat until both sides are golden.

Step 5: make a brand

Step 6: stir fry meat: prepare beef, pepper and onion.

Step 7: cut the beef into shreds, add soy sauce, starch, cooking oil, cumin powder and marinate for 20 minutes.

Step 8: cut the beef into shreds, add soy sauce, starch, cooking oil, cumin powder and marinate for 20 minutes.

Step 9: cut onion and pepper.

Step 10: heat 70% oil in a frying pan, add in the marinated shredded beef, quickly spread and fry until discolored.

Step 11: take out the spare.

Step 12: put a little oil in another pot, add shredded green pepper and onion and saute until fragrant.

Step 13: put in the fried shredded beef, add cumin powder, chili noodles and salt, and stir fry out of the pot.

Step 14: stir fried cumin meat, take hot Tuotuo steamed bun, clip fried meat, open to eat.

Materials required:

Flour: 250g

Sirloin: 250g

Onion: half

Pepper: 1

Starch: appropriate amount

Dry yeast: 3 G

Salt: right amount

Cumin powder: right amount

Hot pepper noodles: right amount

Oil: right amount

Soy sauce: moderate

Note: 1 beef is best to choose tenderloin or leg meat, if you have a good mouth, rib meat is also OK. 2 cut good meat with a little cumin powder, salad oil marinate good Oh! Adding cumin powder will make the meat taste stronger, adding salad oil will make the beef more tender. 3 put cumin powder, chili powder speed must be fast, must not fry for a long time, otherwise it is not delicious! 4. It's better to use a pan to make steamed bread with low heat, or electric cake pan.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: cumin

Chinese PinYin : Zi Ran Chao Rou Jia Mo