Crispy Tofu with pine nuts
Introduction:
"The smell of pine nuts, the smell of Crispy Tofu, and the sauce with Heinz ketchup are very delicious. I don't believe you can taste it."
Production steps:
Step 1: prepare the material.
Step 2: wash pine nuts, put them into a non stick pot, fry them over low heat and remove.
Step 3: drain the tofu and coat it with starch.
Step 4: pour oil into the pan, add tofu and fry until golden on both sides.
Step 5: add Heinz ketchup, sugar and water to the bowl. Stir well.
Step 6: pour the tomato sauce into the pot and add the fried tofu.
Step 7: add pine nuts and mix well.
Materials required:
Tofu: 250g
Pine nuts: 50g
Heinz ketchup: right amount
Sugar: right amount
Starch: right amount
Salad oil: right amount
Note: tofu to drain water, and then evenly on starch. In this way, tofu is not easy to break in the pot.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Heng Shi Fan Qie Jiang Shi Yong Song Ren Cui Pi Dou Fu
Crispy Tofu with pine nuts
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