Minced carp with pepper(duo jiao li yu )

Minced carp with pepper

Introduction:

"Minced pepper fish head is a well-known dish. It's really delicious. But fish head is expensive. We use the whole carp as a substitute to make delicious minced pepper fish. 15 yuan can satisfy both of us. "

Production steps:

Step 1: wash the carp, cut off the head and tail, cut the body into a flower knife connected with the abdomen.

Step 2: Chop onion, ginger and garlic.

Third step: fish meat, wine, Baijiu, pepper and salt evenly, and placed in the dish for 20 minutes.

Step 4: use about 1 / 3 of such a bottle of chopped pepper.

Step 5: mix chopped pepper and ginger.

Step 6: put the chopped pepper on the fish evenly. Steam the steamer over high heat for 10 minutes, turn off the heat and steam for 3 minutes.

Step 7: Sprinkle onion and garlic on the steamed fish.

Step 8: burn the oil in the pan, turn off the fire after smoke.

Step 9: after a few seconds, pour it over the minced onion and garlic.

Materials required:

Carp: 800g

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Baijiu: moderate amount

Salt: right amount

Pepper: right amount

Caution: 1. The smell of carp is heavier than that of the carp. When Baijiu is added, a small amount of white wine can be used to remove the fishy smell. 2. Don't put too much salt when marinating fish, because there is salt in chopped pepper, too much salt will be too salty. 3. Add chopped pepper, onion, ginger and garlic according to your taste. 4. After eating fish, you can mix noodles with soup. It tastes delicious.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Duo Jiao Li Yu