Eggplant (kao qie zi )
Eggplant
Introduction:
"If you like eggplant but don't like greasy eggplant, please try the roast eggplant I recommend. It's soft and fragrant, but not greasy. "
Production steps:
Materials required:
Eggplant: two
Minced garlic: half Liang
Oyster sauce: 10g
Thai sweet chili sauce: 15g
Steamed fish sauce: 10g
Fish sauce: 10g
Sesame oil: a little
Sesame oil: a little
MSG: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Kao Qie Zi
Eggplant
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