Cold carrot head(liang ban luo bo tou )
Cold carrot head
Introduction:
"Seeing this lovely little girl, I fell in love with her. I like it because it's lovely red. It's sweet and sour after pickled with lemon and sugar. It's an appetizer
Production steps:
Materials required:
Cherry Radish: 250g
Lemon: 1
Sugar: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Liang Ban Luo Bo Tou
Cold carrot head
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