Seafood pasta with cuttlefish sauce
Introduction:
"Black always gives people a mysterious and gray feeling, but once black is integrated into the natural ingredients, health is the first choice, whether it's fragrant black sesame, crisp and delicious black fungus, or the cuttlefish sauce pasta we make today!"
Production steps:
Step 1: 1 box of cuttlefish noodles
Step 2: boil water, add salt and olive oil, add cuttlefish noodles and cook over high heat for 6 minutes
Step 3: shrimp with shell, make tomato juice flavor
Step 4: blanch the flatfish, add tomato sauce, salt and sweet chili sauce, stir fry the onion with butter, pour in red wine until the juice is collected
Step 5: sweet chili sauce, tomato sauce, salt, add a little water, pour in red wine boiled onion, stir fry until fragrant
Step 6: pour in noodles, fry for about 30 seconds, pour in shrimp and flatfish, collect juice over high fire, sprinkle with lavender
Materials required:
Cuttlefish spaghetti: 1 box
Shrimp: 6
Flatfish: 1
Onion: half
Lavender: moderate
Sweet chili sauce: 6 teaspoons
Ketchup: 5 teaspoons
Butter: 30g
Salt: right amount
Red wine: 1 cup
Soy sauce: 2 teaspoons
Sugar: right amount
Olive oil: right amount
Note: I use fresh cuttlefish juice noodles, so the cooking time is short. If you use dry pasta, the cooking time should be extended to 9 minutes
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Mo Yu Zhi Hai Xian Yi Mian
Seafood pasta with cuttlefish sauce
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