Sliced shrimp with minced garlic(suan rong kai pian xia )

Sliced shrimp with minced garlic

Introduction:

"Remove the whiskers of the shrimp first, cut the tail of the shrimp to the back with scissors, and remove the topline. Then put salt on the back and fill the garlic in the back. Steam for 5-8 minutes, put the scallion on the back, heat the oil and pour on it

Production steps:

Materials required:

Shrimp: half a catty

Garlic: 5

Onion: one

Salt: a little

Oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Suan Rong Kai Pian Xia