Red sugar pine nut chip(hong tang song zi qi pu )

Red sugar pine nut chip

Introduction:

"Has anyone done baking addiction research? If you have a period of free time and have no plan, do you feel that time is wasted when you think that period of free time will slip away fruitlessly? Even if it's a random topic, when the sweet smell wafts out of the oven, the anxiety of doing nothing is suddenly dispelled. Red sugar pine nut chip was caught temporarily. It happens that there are pine nuts left over from making pine nut candy. Who else do you want? What's more, biscuits are the most suitable snacks for improvisation. They don't need too much prelude and preparation. As long as the materials are complete, they can be baked quickly. "

Production steps:

Step 1: Materials

Step 2: pour brown sugar and softened butter into a large bowl

Step 3: beat loose hair with egg beater

Step 4: add the egg liquid in batches and stir

Step 5: make even cream paste

Step 6: mix low gluten flour and baking soda, sift into cream paste, mix well

Step 7: pour in pine nuts

Step 8: mix well

Step 9: take 8g / piece with a spoon, put it directly into the baking pan, and flatten it by hand

Step 10: press the mark on the surface with a fork

Step 11: put in the oven, middle layer, heat up and down, 180 degrees, bake for 15-20 minutes, then simmer for 10 minutes

Step 12: the surface is golden, and it's out of the oven

Materials required:

Butter: 60g

Brown sugar: 70g

Low gluten powder: 150g

Baking soda: 1g

Egg liquid: 45g

Pine nuts: 50g

Note: pine nuts should be roasted in advance. Pine nuts can also be replaced with other nuts. Beat the brown sugar and butter evenly to loosen the hair without breaking the brown sugar completely.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Song Zi Qi Pu