A scallop in shell Kwai, which is a delicious, face and fast food, must be tried.(yi ding yao shi yi shi de ji xian mei you mian er kuai shou wei yi ti de yan ke cai suan rong fen si zheng shan bei )

A scallop in shell Kwai, which is a delicious, face and fast food, must be tried.

Introduction:

Production steps:

Step 1: treat scallop, brush shell clean and remove mud.

Step 2: separate scallop meat and shell with a knife.

Step 3: marinate scallop meat with a little cooking wine.

Step 4: soak the vermicelli and spread it on the shell.

Step 5: put the cured scallop meat on top of the vermicelli.

Step 6: cut garlic into small pieces.

Step 7: wash the chopped garlic with water.

Step 8: burn oil in the pot

Step 9: add minced garlic and saute until fragrant. Pay attention to low heat. Don't scorch minced garlic. When the minced garlic is golden, season it with salt and pour it out.

Step 10: stir fry scallops with garlic.

Step 11: bring the water to a boil and steam over high heat for 5 minutes.

Step 12: prepare steamed fish and soy sauce.

Step 13: steam fish and soy sauce and bring to a boil.

Step 14: pour on the steamed scallops.

Materials required:

Scallops: moderate

Garlic: right amount

Fans: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Note: * garlic must be fried in a small hot pot, not fried paste. *Don't steam scallops too long. They will not taste delicious if they are too old. *Steamed fish soy sauce can also use seafood sauce, can not use soy sauce oh~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ding Yao Shi Yi Shi De Ji Xian Mei You Mian Er Kuai Shou Wei Yi Ti De Yan Ke Cai Suan Rong Fen Si Zheng Shan Bei