Fried eggs with Flammulina velutipes
Introduction:
Production steps:
Step 1: break up the eggs, add salt, stir the scallions evenly;
Step 2: wash the Flammulina velutipes, drain the water and cut off the root;
Step 3: heat oil pan, stir fry Flammulina velutipes until soft;
Step 4: add salt to adjust the taste;
Step 5: pour in the prepared egg liquid;
Step 6: stir fry until the eggs are set and cooked! Before the pot, you can add some scallions if you like!
Materials required:
Flammulina velutipes: 200g
Eggs: 3
Scallion: right amount
Oil: right amount
Salt: right amount
Note: Flammulina velutipes do not put more, so as not to egg liquid mass does not live, the amount of increase in eggs should be increased!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jin Zhen Gu Chao Ji Dan
Fried eggs with Flammulina velutipes
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