Stewed pear with rock sugar(bing tang dun li )

Stewed pear with rock sugar

Introduction:

"Pear is cold in nature, sweet in taste and slightly acidic. It enters the lung and stomach channels. It has the functions of generating body fluid, moistening dryness, eliminating phlegm, relieving cough, reducing fire and clearing heart. It can be used for the treatment of fever, thirst, hot phlegm cough and constipation. There are a lot of pears at home. If our father wants to eat the pear in syrup, let's have the pear stewed in rock sugar. Stewed pear with rock sugar can not only dispel phlegm heat, treat asthma, nourish yin and moisten lung, but also maintain the voice

Production steps:

Step 1: peel the pear

Step 2: cut into small pieces

Step 3: put in the stew cup

Step 4: add appropriate amount of rock sugar and water

Step 5: put it into the electric stew pan and simmer for about 1 hour

Step 6: soften the pear completely

Materials required:

Pear: 1

Rock sugar: right amount

Water: moderate

Note: you can also dig out the core of the pear and stew the whole pear with rock sugar. This is just for the convenience of eating, cut into small pieces to stew. Stewed pear with rock sugar does have antitussive effect, but it needs to be taken for a period of time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Dun Li