Potato Pancake (tu dou bao bing )

Potato Pancake

Introduction:

"I've wanted to make this cake for a long time. It turns out that I'm greedy when I saw the beans made by him. But I'm lazy and I'm always looking for excuses, such as pots and so on. At that time, when I exchanged the electric cake pan, I hesitated and puzzled for a long time. Which one should I exchange? The electric cake pan uses electricity, and the exchange wealth is less. It's the electric cake pan. I also exchanged the electric cake pan. I thought, this double-sided pan is also very good. Is it the best that you can't get? In the end, the pot was exchanged by me, but it was exchanged with gold coins, which was quite worthwhile. Once it was exchanged, it was gone. Hee hee, I was proud. This is the first double-sided frying pan. I thought it would fail, but it was quite successful. "

Production steps:

Step 1: peel potatoes and soak in water. Soaking in water is to keep color unchanged. Don't soak potatoes after slicing. It's too wet to fry

Step 2: shred the potatoes

Step 3: marinate with salt and pepper for a few minutes

Step 4: add the right amount of flour and grasp with your hands

Step 5: Double frying pan, heat, add the right amount of oil

Step 6: spread the shredded potatoes in the pan

Step 7: cover and fry over low heat for four or five minutes

Step 8: This is my turn in the middle, opened the lid once, fried not enough

Step 9: Fry one side golden, turn it over and fry the other side. It's good to turn the pot upside down. A rookie can become a master

Step 10: the fried food can be eaten like this.

Step 11: on a whim, I bring cheese and put it on the potato cake

Step 12: after the cheese is melted, smooth it with a tool

Step 13: after taking it out, draw your favorite pattern with ketchup

Materials required:

Potato: 300g

Flour: right amount

Cheese: 2 slices

Tomato sauce: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Note: 1, potatoes as thin as possible, and to uniform. 2. After slicing potatoes, don't soak them in water any more. Put seasoning on them and they won't change color. 3. If there is water after marinating, pour out the water, so that a small amount of flour can be used, and the taste will be better. 4. For the first time, you can open it in the middle to see the situation of frying. If you can grasp it well, you'd better not open it in the middle. 5. The cheese melted at last, but the potato cake didn't smell good enough.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Tu Dou Bao Bing