Banana egg and milk soup(xiang jiao dan nai geng )

Banana egg and milk soup

Introduction:

"In my spare time, I like to make some snacks by myself. Today's custard is made with bananas and mangoes. When it comes out of the pot, there will be a faint smell of mango. "

Production steps:

Step 1: food preparation

Step 2: cut diced mango and mashed banana

Step 3: cut a good Ding heel mud

Step 4: beat the eggs in a bowl and stir. Add milk and banana puree and stir. Sprinkle half the diced mango. After boiling the water in the steamer, put the bowl in and steam for 12 minutes.

Step 5: Sprinkle the other half with diced mango. The banana custard with milk fragrance is finished.

Materials required:

Banana: one

Egg: one

Milk: About 100ml

Mango: one

Soft sugar: right amount

Tips: 1. Cut the mango along the core with a fruit knife from the middle. 2. Put the cut mango in the palm of your hand and use the fruit knife to cut the mesh. Pay attention to the strength, so as to cut the mango to the peel, and do not break the peel. (the purpose of using the hand is to feel the position of the knife, not to cut through, but pay attention to safety.) 3. Cut the diced mango and divide it into two parts. 2、 Banana should be fully pressed mud. Eggs should be stirred evenly, preferably in one direction. 3、 Personally, when stirring, there is no need to add sugar, because the sweetness of mango and banana is enough.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xiang Jiao Dan Nai Geng