Steamed buns with mutton and carrot(yang rou hu luo bo bao zi )

Steamed buns with mutton and carrot

Introduction:

"The carrots in Shanxi are yellow. My mother-in-law came from Shanxi and made mutton and carrot buns together."

Production steps:

Materials required:

Flour: 500g

Mutton: 400g

Carrot: 1

Thirteen spices: 2G

Scallion: 1

Ginger powder: 2G

Salt: 6 g

Cooking wine: 4G

Chicken essence: 4G

Zanthoxylum oil: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yang Rou Hu Luo Bo Bao Zi