Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"[huiguorou] makes you love eating fat meat. My family hasn't eaten pork for a long time. Try eating a little. In fact, nano is also very greedy for pork. Recently, I've relaxed a little, and I eat a little occasionally. Of course, I have to make these classic dishes. Braised pork, double cooked pork, button meat, crisp meat, one by one, do it again. What's unpleasant is that the result of a small test is that the villain still can't eat pork, and there are still reactions after eating it. Let's do it once every other period of time, and we have to coax the villain not to eat it. It's hard to be human. It's delicious when it's cooked and stir fried. It's crispy and crispy. You still want to eat it. Even if you don't like fat meat, you'll fall in love with it. "

Production steps:

Step 1: pour the oil into the frying pan, stir fry the spices and bean paste, then add the pork slices and stir fry until the oil comes out.

Step 2: add ingredients, drench cooking wine, add salt and sugar and a small amount of soy sauce, turn over evenly and take out the pot

Step 3: change ingredients to knives.

Step 4: cooked meat. Slice.

Step 5: pour the oil into the frying pan, stir fry the spices and bean paste, then add the pork slices and stir fry until the oil comes out.

Step 6: add ingredients, drench cooking wine, add salt and sugar and a small amount of soy sauce, turn over evenly and take out the pot.

Materials required:

Streaky pork: moderate

Garlic moss: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Douban: moderate

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Note: pork with five flowers is the best with three layers. In addition to Douban, Douchi can also be added to the seasoning. Return to the pot after the meat must be fried to spit oil to taste good. Don't be too old-fashioned, just a little bit of color. I feel that I must add a little sugar and taste to taste better. If you're not in a hurry, it's easy to cut the meat by boiling it, freezing it and slicing it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Guo Rou