Fresh mushroom wing root with cola(ke le xian mo chi gen )

Fresh mushroom wing root with cola

Introduction:

"The difference between this time and the previous Cola Chicken Wings is that it added the auxiliary material, that is, fresh mushrooms. Because it was the first time to add, I didn't dare to put more. In fact, it's super delicious, slightly sweet and q-shaped. If you like mushrooms, you can try to put some."

Production steps:

Step 1: wash the root of the wing with cold water, a bottle of Pepsi.

Step 2: blanch water in a cool pan and add wine.

Step 3: bring the water to a boil, take it out, wash it with running water, remove the foam and put it on a plate for later use.

Step 4: prepare the onion, ginger, soy sauce and pepper.

Step 5: heat up another pot, pour cold oil, add green onion, ginger, soy sauce, Chinese prickly ash, wing root, stir fry over high heat, and add appropriate amount of white sesame.

Step 6: stir fry until golden and add 500 ml Pepsi Cola.

Step 7: add a little oyster sauce.

Step 8: sprinkle some salt and a little water.

Step 9: bring to a boil over high heat and simmer over medium heat.

Step 10: when medium rare, add the mushroom strips ready for hand tearing.

Step 11: collect the juice in a big fire

Materials required:

Chicken wing root: appropriate amount

Fresh mushroom: appropriate amount

Pepsi: moderate

Oyster sauce: right amount

Sesame: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Note: 1. If the main ingredient is too much, add coke or hot water according to the situation. When heating the water, add appropriate amount of soy sauce to color. 2. Fresh mushrooms are recommended to be put into the pot early, put well and taste better.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Xian Mo Chi Gen