Minced pork with bean sprouts(ya cai rou sao zi )

Minced pork with bean sprouts

Introduction:

"Sprout is a kind of pickled vegetable, which is mainly produced in Yibin, Sichuan Province. It is used to make saozi or button meat, which are good ingredients. After the sprout meat saozi is prepared, it can be used as stuffing for baozi, and the meat saozi noodles are also indispensable. It can also be cooked together with other ingredients. If you can't finish eating, you can seal it and refrigerate it. You can take it as you like and keep it for half a month

Production steps:

Step 1: prepare ingredients: minced meat, scallion, ginger, rice sprouts

Step 2: start the oil pan and bring to a boil over medium heat

Step 3: heat the oil and stir fry the minced meat

Step 4: stir fry minced meat until it changes color, add minced ginger and cooking wine and stir fry for a while

Step 5: pour in the sprouts and stir fry

Step 6: stir fry the sprouts until fragrant, then add some fresh soy sauce, soy sauce and sugar

Step 7: add scallion before boiling, stir fry evenly

Step 8: put the prepared saozi in the refrigerator and take it as you like!

Materials required:

Minced pork: 500g

Rice sprouts: 120g

Oil: right amount

Chives: right amount

Ginger: right amount

Fresh soy sauce: right amount

Old style: moderate

Sugar: a spoonful

Cooking wine: moderate

Note: 1, it is best to use a little fat pork powder, in the process of frying, you can stir out the oil, which is more fragrant. 2, sprouts are already very salty, so when adding soy sauce, you need to taste while adding salt. 3, broken rice sprouts can be bought in supermarkets or online

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ya Cai Rou Sao Zi