beef with onions (yang cong chao niu rou )

beef with onions

Introduction:

"Beef is high in protein and low in fat, so it tastes delicious and popular. In addition, onion is nutritious and spicy. It can stimulate the secretion of stomach, intestines and digestive glands, increase appetite and promote digestion, and onion does not contain fat. The two match and complement each other. Red wine makes beef taste more fresh and tender, and oyster sauce makes it fresh and fresh

Production steps:

Step 1: wash and slice the beef.

Step 2: add red wine and oyster sauce.

Step 3: mix well and set aside.

Step 4: cut the onion.

Step 5: heat the beef in the oil pan, stir fry it to change color and serve.

Step 6: stir fry the onion in another oil pan.

Step 7: stir fry with salt, sugar and chicken essence.

Step 8: stir fry with beef.

Materials required:

Yak meat: 300g

Onion: 2 teaspoons

Oyster sauce: 2 teaspoons

Proper amount of oil

Red wine: 1 teaspoon

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: beef to choose color, smell normal, no red spots and sour, and elastic.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Yang Cong Chao Niu Rou