Black forest cake for my favorite chocolate(hei sen lin dan gao song gei wo zui ai qiao ke li de xiao jia huo )

Black forest cake for my favorite chocolate

Introduction:

"Because he promised the little guy a long time ago that he would make a big cake for him on his birthday. Then last weekend, he took the brochure of the cake shop and asked him to choose the style of the cake. Although he liked several kinds of cakes, the final one was black forest. The little guy is a chocolate controller. In the end, what he chooses must be related to chocolate. For the authentic black forest cake, cherry juice and cherry wine are added to the cake body, then cherry juice is added to the cream for mounting flowers, and finally cherries are stuffed into the stuffing or decorated on the surface... In a word, black forest is inseparable from cherry. However, there is no cherry juice, cherry wine or cherry at home, only a can of tropical fruits and blueberries I bought before, so my black forest has made some modifications according to the materials. In the end, it is just a black forest with similar shape but different meaning. I was Qi Feng last night. Today, I came back after I sent him to kindergarten. After I finished my work, I quickly went out to pick him up and take him to play. So the photos were taken after we went home. While taking pictures, the little guy kept shaking on the side and muttering: "Mom, why haven't you finished taking pictures? I can't help eating..."... Ha ha ~ ~ ~ ingredients: 5 eggs, 70g low gluten flour, 30g cocoa powder, 60g granulated sugar (add protein), 40g granulated sugar (add egg yolk), 60g corn oil, 65g milk, 1 teaspoon baking powder, a little lemon juice decoration: 350g light cream, 50g sugar powder, 50g chocolate chips, right amount of fruit stuffing, right amount of blueberry. "

Production steps:

Step 1: mix low gluten flour, cocoa powder and baking powder

Step 2: sift twice; stand by

Step 3: add a little lemon juice to the protein

Step 4: add the sugar in three times and beat it to the dry foaming state; put it in the refrigerator for standby

Step 5: add sugar to the yolk

Step 6: beat well with egg beater

Step 7: add corn oil and milk

Step 8: mix well

Step 9: add the sifted flour mixture twice

Step 10: stir until approximately uniform

Step 11: add 1 / 3 protein to the egg yolk batter

Step 12: mix well

Step 13: pour back into the protein bowl

Step 14: mix well

Step 15: pour it into the mold, smooth the cake paste, shake it hard for a few times, then send it to the lower layer of the preheated oven, turn it to 150 degrees and 50 minutes after 170 degrees and 20 minutes

Step 16: turn back and air until the next day

Step 17: demoulding

Step 18: cut into two pieces and set aside

Step 19: take a large piece of dark chocolate, scrape out the right amount of chips with a spoon and set aside

Step 20: add powdered sugar to the cream

Step 21: send, spare

Step 22: take a cake and spread a layer of cream

Step 23: spread dried fruit

Step 24: lay another layer of cake

Step 25: spread a layer of cream evenly on the surface

Step 26: squeeze out a few cream flowers on the surface of the cake

Step 27: Sprinkle the rest evenly with chocolate chips

Step 28: decorate the cream flower with one blueberry each

Materials required:

Eggs: 5

Low gluten flour: 70g

Cocoa powder: 30g

Fine granulated sugar (into protein): 60g

Sugar (into egg yolk): 40g

Corn oil: 60g

Milk: 65g

Baking powder: 1 teaspoon

Lemon juice: a little

Light cream: 350g

Sugar powder: 50g

Chocolate chip: About 50g

Fruit filling: right amount

Blueberry: moderate

Precautions: 1. The baking temperature and time of the cake should be adjusted according to the situation of our oven. The baking effect of my oven is better; 2. Pay attention not to touch the chocolate chips directly by hand in the process of scraping, otherwise the chocolate is easy to melt; finally, sprinkle the chocolate chips slowly with a spoon, which requires a certain amount of patience; 3 When mounting the cake with cream, because chocolate chips will be used to decorate the back, the uneven cream will not have any effect. Generally, it can be smoothed;

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Hei Sen Lin Dan Gao Song Gei Wo Zui Ai Qiao Ke Li De Xiao Jia Huo