Fried shredded pork with onion and celery(yang cong qin cai chao rou si )

Fried shredded pork with onion and celery

Introduction:

"After frying, it's a delicious, nutritious and beautiful food

Production steps:

Step 1: shred onion, cut celery (superheated water), shredded meat (stir fried), red pepper and scallion, wash and set aside

Step 2: oil hot, onion into the pot, followed by celery, onion, red pepper, shredded meat, stir fry, add seasoning, add a little starch water, OK!

Step 3: out!

Materials required:

Onion: one

Celery: one

Shredded pork: right amount

Red pepper: right amount

Scallion: right amount

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Old style: moderate

Sesame oil: appropriate amount

White pepper: moderate

Note: 1. I like to put vinegar in any dish. 2. How to deal with onion? Wash the onion first, put it in the refrigerator and take it out when you want to cut it, or put a bowl of water beside it when you cut it, so that tears won't be stimulated! Choose the onion that looks very dry, but it has more water in it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Cong Qin Cai Chao Rou Si