Golden garlic(jin xiang da suan )

Golden garlic

Introduction:

"Garlic, salted duck egg yolk clever combination, let you taste unique flavor!"

Production steps:

Step 1: put the salted egg yolk into the boiling water steamer and steam for 10-15 minutes until it is cooked. Take it out and let it cool.

Step 2: grind salted egg yolk into powder, wash and chop chives for use.

Step 3: peel the garlic, select the garlic petals with approximately uniform size, and cut them with a knife.

Step 4: heat the pot with oil until 70% heat, and fry the garlic.

Step 5: deep fry until golden, remove the control oil.

Step 6: put a little oil on the pot, pour in the egg yolk and salt, add a little water and stir well.

Step 7: after the egg yolk is fried, add the fried garlic, and then stir fry slightly.

Step 8: make the egg yolk evenly wrap the garlic, turn off the heat, sprinkle a little scallion, then out of the pot.

Step 9: characteristics of this dish: golden color, salty and fresh taste, rich garlic flavor.

Materials required:

Garlic: right amount

Salted egg yolk: 4

Chives: right amount

Salt: right amount

Note: 1, the fire should not be too big, oil temperature should not be too high, garlic must be deep fried. 2. 3. Pregnant women, spleen yang deficiency, dysentery due to cold and dampness should not eat; patients with hypertension, diabetes, cardiovascular disease, liver and kidney disease should eat less.

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: garlic

Chinese PinYin : Jin Xiang Da Suan