Chocolate almond biscuit(qiao ke li xing ren bing gan )

Chocolate almond biscuit

Introduction:

"We often make arbitrary judgments or criticisms when we don't fully understand the inner feelings of others. Unfortunately, we are not aware of our own mistakes. ——Le Jia sliced the almonds one by one, made a slice of bread, made a milk flavored toast, and made a chocolate almond biscuit. The rest of the leftovers are all clear. Almond series, mainly bread, with chocolate almond biscuits. I just don't know if anyone will accept it. "

Production steps:

Step 1: prepare materials

Step 2: soften butter, add sugar and salt

Step 3: stir evenly

Step 4: add the egg

Step 5: stir evenly

Step 6: mix low gluten powder, cocoa powder and baking soda. Sift into butter paste

Step 7: mix slightly

Step 8: add the almond slices

Step 9: mix well

Step 10: wrap the dough with plastic wrap, shape it into 3 cm square columns, and refrigerate for more than 1 hour until the dough hardens

Step 11: take out and cut into 0.6cm thick slices

Step 12: put in the baking tray

Step 13: put in the oven, middle layer, heat up and down 170 degrees, bake for about 20 minutes

Step 14: out of the oven to cool

Materials required:

Fine granulated sugar: 40g

Butter: 40g

Salt: 1 / 8 teaspoon

Whole egg: half

Low gluten powder: 100g

Cocoa powder: 15g

Baking soda: 1 / 4 teaspoon

Almond slices: 50g

Note: Biscuit shape can be changed at will, square, rectangular, round can be. Almond slices can be replaced by other nuts. If the slice is thick, the baking time should be increased.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Xing Ren Bing Gan