Fruit sago: a healthy cold drink(shui guo xi mi lu jian kang bu shang wei de leng yin )

Fruit sago: a healthy cold drink

Introduction:

"Summer is rich in fruit, especially suitable for making sago."

Production steps:

Step 1: prepare the ingredients.

Step 2: simmer with plenty of water.

Step 3: add cornflakes, turn down the heat, and cook until the sago has no white heart.

Step 4: after cooking, add cold water and remove the sago.

Step 5: dice the fruit.

Step 6: pour the milk into the watered sago.

Step 7: add fruit and sugar to adjust to your favorite sweetness.

Materials required:

Chilled milk: 1 bag

Cornflakes: 1 handful

Simmy: half a bowl

Sugar: right amount

Various fruits: moderate amount

Note: 1. Sago is powdery, do not soak in advance, wash down with water before cooking, cook directly. 2. The sago is not easy to cook. It can also be boiled and stewed. 3. The cooked sago is very thick, it needs to be cooled several times, and finally it becomes one by one. 4. White sugar can be changed into rock sugar, which should be opened in advance. 5. Milk should be refrigerated~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shui Guo Xi Mi Lu Jian Kang Bu Shang Wei De Leng Yin