Boiled meat with bamboo shoots(fei qin zou shou pian bai zhu rou jia sun )

Boiled meat with bamboo shoots

Introduction:

"This is a very Wenzhou cooking method. I remember my mother used to cook it like this to give us fresh and refreshing meat and bamboo shoots, which made our dining table very loving."

Production steps:

Step 1: prepare the bamboo shoots and pork.

Step 2: put the streaky pork and bamboo shoots into the pot in cold water, and add appropriate amount of fine salt.

Step 3: after boiling for 10 minutes, turn to low heat and simmer for 20 minutes.

Step 4: take the cooked bamboo shoots and streaky pork out of the pot, cool slightly and slice.

Step 5: dip in soy sauce when eating.

Materials required:

Bamboo shoots: 500g

Pork: 400g

Fine salt: 1 tablespoon

Soy sauce: right amount

Note: why do you want to boil in high heat, then turn to low heat: this will save gas. You don't have to worry about too small the amount of salt, because the finished product tastes better when dipped in soy sauce.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Pian Bai Zhu Rou Jia Sun