The second barbecued pork(di er ci de cha shao rou )

The second barbecued pork

Introduction:

"This time barbecued pork was an accident. The last time he roasted pork, his father went to buy it. As a result, he bought back the thinner pork in the legend! So there is this barbecue. Although it's an accident, it's definitely a surprise. It's delicious! And today we found that the rougamo made with this meat is also very delicious. "

Production steps:

Step 1: Reserve 400g pork.

Step 2: according to the sauce less than half a bag.

Step 3: a piece of sufu, a spoonful of Sufu juice, a spoonful of oyster sauce, three cloves of garlic, a spoonful of cooking wine and 3 grams of honey.

Step 4: cut the meat into 2 cm thick chunks.

Step 5: put the meat into the sauce with all the ingredients, cover and marinate for 2 days.

Step 6: put the marinated meat on the grill, put it in the preheated oven, 200 degrees for 20 minutes.

Step 7: turn over and brush the remaining sauce.

Step 8: Brush 3 grams of honey 3-5 minutes before discharging. It takes about 40 minutes to bake.

Materials required:

Pork: 400g

Zhaoshao sauce: less than half a bag

Sufu: 1 piece

Sufu juice: 1 teaspoon

Oyster sauce: 1 teaspoon

Garlic: 3 cloves

Cooking wine: 1 teaspoon

Honey: 3 G

Note: 1. Baking time and temperature should be adjusted according to the situation of your oven. 2. It's better to marinate overnight to make barbecued pork taste better. 3. It's also good to have a good amount of barbecue sauce without other seasonings.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Di Er Ci De Cha Shao Rou