Liquid seed raisin toast for Mitsubishi bread maker(dong ling mian bao ji zhi ye zhong pu tao gan tu si )

Liquid seed raisin toast for Mitsubishi bread maker

Introduction:

"I'm very grateful to Mitsubishi Electric for giving me the opportunity to try this tall toaster. I fell in love with it at first sight and fell in love with it at second sight. I've never had a toaster that made me so excited. All stainless steel fuselage, high-end atmosphere, 3.5 large screen, even my shortsighted person can see it clearly without wearing glasses. The hidden fruit box can also make the toast more colorful and heavy What I want is that there are 25 full-featured menus, of which the favorite is diefa. I can set the program by myself. Next time I try this program, I will make good use of these 25 menus. "

Production steps:

Step 1: mix all the materials of the liquid evenly and put them in a warm place until they bubble inside. Then put them in the refrigerator for more than 16 hours

Step 2: put all the ingredients except butter into the bread machine barrel in the order of sugar, salt, milk powder, flour and yeast, and then put in the eggs

Step 3: start the dough mixing process for 20 minutes. After 20 minutes, the film has formed. At this time, you can add butter

Step 4: put the raisins into the fruit box, start the sweet bread program, select 900 grams of deep colored dough, and add fruit automatically

The fifth step: sweet bread process has 20 minutes kneading flour in the last five minutes of kneading noodles has been automatically added to the really very convenient. Take the dough to open to see wow, thin film, oh knead noodles really awesome.

Step 6: after kneading the dough, the bread maker enters into the first round state. The first round lasts for 30 minutes. After the first round, the air is exhausted for 5 minutes, and then the second round is carried out. The picture shows the dough in the second round, which is soft and elastic

Step 7: after 60 minutes of second serve, enter the baking stage. This bread maker has a large window, you can easily see the state of the dough. The dough is very high

Step 8: after 50 minutes of baking, how about the bag coming out of the oven? Is the color very good? I didn't brush the egg liquid. This is the natural color baked by the bread machine, and the bread is very high and soft

Step 9: slice and have a look. Many raisins are made by yourself. It's just to eat with real materials, healthy, safe and satisfied

Materials required:

Liquid: Jinxiang high gluten flour: 120g

Liquid: instant dry yeast: 1 / 4 teaspoon

Liquid: water: 120g

Dough: Jinxiang high gluten flour: 280g

Dough: all kinds of liquid: right amount

Dough: water: 90g

Dry yeast: 4G

Fine granulated sugar: 60g

Salt: 5g

Milk powder: 16g

Egg: one

Butter: 40g

Raisins: 80g

Note: I will not say that after I finished taking the picture, this awesome bread has already entered the belly of our family. It is really very soft. Oh, with this Donlim bread machine, mother never worries about my hands again, and completely liberate her hands than the cook machine. After all, the cooks do not have the baking function. We don't need to exhaust, we don't need to have plastic surgery, we just need to turn down the button for about 3 hours to eat delicious bread. It's so convenient, ha ha

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dong Ling Mian Bao Ji Zhi Ye Zhong Pu Tao Gan Tu Si