Roast pork with dried cowpea(gan jiang dou shao rou )

Roast pork with dried cowpea

Introduction:

"I've heard that the roast meat with dried cowpeas is very delicious for a long time, but I haven't made it, because cowpeas are not my favorite. I always think the beans inside are too small and childish. This dried cowpea has been put in the refrigerator for a long time. If we don't make it again, the new cowpea will be on the market. It was finally solved a few days ago. Wow, the bean absorbed the gravy. The taste is really worthy of the reputation. I didn't eat a few pieces of meat, but I ate a lot of beans! "

Production steps:

Step 1: soak the dried beans and cut them into sections after washing. Remove hair with tweezers, wash and cut into cubes.

Step 2: pour some oil into the frying pan, smooth the pan, remove the excess oil, and add onion and ginger.

Step 3: cut the meat and pour some wine.

Step 4: stir out the meat oil, and the meat turns yellow.

Step 5: pour in water, drizzle with soy sauce and add some sugar.

Step 6: cover the pot and bring to a boil over high heat. Turn to low heat and simmer for about 60 minutes.

Step 7: the meat is cooked.

Step 8: dry cowpea, add salt and stir well.

Step 9: cover the pot and simmer for about 20 minutes until the beans are well done.

Step 10: add chicken essence to collect juice.

Step 11: just a plate of delicious meat.

Materials required:

Streaky pork: 600g

Dried cowpea: 150g

Oil: a little bit

Sugar: one teaspoon

Salt: two teaspoons

Chicken essence: a small spoon

Old style: moderate

Wine: a little

Scallion: right amount

Ginger: right amount

Water: moderate

Note: 1. We don't put any oil in the pork. Just use a little oil to smooth the pot and make sure the meat doesn't stick to the pot. 2. When the pork is put into the pot to stir fry, the oil must be stir fried. If the meat is too fat, the meat oil can also be filled out a little, because the dry beans are not delicious without oil, so I don't have another one. 3. Stew water can not be less, to diffuse the meat, because also put beans, so more certainly does not matter, if you burn meat alone, can be a little less. 4. When the pork is still a little chewy, you can add beans, because after adding beans, you have to cook for another 20 minutes or so. If the meat is too bad, after such a burning, the taste will be far worse.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Gan Jiang Dou Shao Rou