Pork tripe and cuttlefish soup(zhu du mo yu tang )

Pork tripe and cuttlefish soup

Introduction:

"Pork tripe has the effect of nourishing the stomach, and cuttlefish can nourish yin and blood, and it's also cold tonic. The soup they stew together doesn't need any seasoning. It tastes very fragrant. It's a good friend for women, and it's more suitable for pregnant women."

Production steps:

Step 1: clear the cuttlefish ahead of time, and then soak it. The soaked cuttlefish should be poured out and used to make soup.

Step 2: clean the pork belly with flour, clean both inside and outside, and then boil it in cold water.

Step 3: ink fish, pork tripe cut, spare

Step 4: put all the materials into the electric stew pot, casserole and pressure cooker. I stewed for four and a half hours, and the pressure cooker time was much shorter. After boiling, season with salt and a little pepper.

Materials required:

Pork tripe: half

Cuttlefish: 1

Ginger: moderate

Salt: a little

Pepper: right amount

Note: Cuttlefish is seafood, hair, eczema do not eat, allergies and gout patients should be careful to eat.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Zhu Du Mo Yu Tang