[spareribs rice]. Electric rice cooker version(pai gu fan dian fan guo ban )

[spareribs rice]. Electric rice cooker version

Introduction:

"The food comes out in one pot! Lazy cook's favorite, hehe... "

Production steps:

Step 1: wash the ribs and chop them into small pieces;

Step 2: Boil the water in the pot, pour in the spareribs and blanch the water first;

Step 3: wash the foam with clean water and drain the water for standby;

Step 4: heat the oil in the pan, saute the ginger slices, pour in the spareribs, stir fry, add salt, soy sauce, soy sauce and chicken essence;

Step 5: electric rice cooker according to the normal cooking steps under the good rice and water, and then stir fried ribs and soup together into;

Step 6: press the cook button, cook well, stir evenly, you can eat^^

Materials required:

Rice: right amount

Spare ribs: moderate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Ginger: right amount

Note: 2. Boil the water in the pot, pour in the spareribs and blanch the water first; * its function is to remove the blood foam and other impurities, better remove the fishy smell, In addition, the soup will be clear after this treatment. 4. Heat the oil in the pot, saute the ginger slices, stir fry the spareribs, add salt, soy sauce, soy sauce and chicken essence; * the amount of salt in this step is heavier than usual, and the cooked rice will not be too light. 5. Add rice and water in the electric rice cooker according to the normal cooking steps, and then pour the fried spareribs together with the soup; * add some glutinous rice to the cooked rice 6. Press the "cook" button. After cooking, stir well. Then you can eat it. After cooking, taste it. If it's too light, add seasoning and simmer for a while

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Fan Dian Fan Guo Ban