Taro bone casserole(yu nai tong gu bao )
Taro bone casserole
Introduction:
“……”
Production steps:
Materials required:
Tube bone: 2
Yellow rice wine: right amount
Salt: right amount
Taro: 500g
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Yu Nai Tong Gu Bao
Taro bone casserole
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