Mushroom and chicken soup(dong gu ji tang )

Mushroom and chicken soup

Introduction:

"Very simple, but delicious soup! Mushroom makes chicken soup fragrant and unique; add jujube and Beiqi to enrich blood and Qi to make chicken soup play a better tonic effect! "

Production steps:

Step 1: chop the chicken and cut the ginger properly;

Step 2: soak and wash the mushroom in advance;

Step 3: wash the jujube and remove the core;

Step 4: drain Beiqi with clear water;

Step 5: put some water in the pot, put chicken and ginger under cold water, boil and skim the blood foam;

Step 6: put the prepared jujube, mushroom (and the water for soaking mushroom) and Beiqi into the pot together;

Step 7: boil over high heat, turn to low heat and cook for 1-1.5 hours, then add salt to taste!

Materials required:

Chicken Nuggets: moderate

Mushroom: right amount

Red dates: moderate

Beiqi: moderate amount

Ginger: right amount

Salt: right amount

Note: Chicken cold pot, easy to blood foam, keep the original soup more delicious!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gu Ji Tang