Korean pickled shrimp pot(han shi zao xia pao cai guo )

Korean pickled shrimp pot

Introduction:

Production steps:

Step 1: prepare all materials

Step 2: put oil in casserole and fry pork on both sides.

Step 3: when the pork is golden on both sides, add onion and pickle

Step 4: pour in the rice water ～

Step 5: add 2 spoonfuls of soy sauce

Step 6: add 1 spoonful of sweet chili sauce

Step 7: when the soup is boiling, add kelp and other dishes that are not easy to be cooked

Step 8: add fans and a thousand bags, bean sprouts, carrots, etc

Step 9: Sprinkle with scallions and serve

Materials required:

Bad shrimp: 150g

A small amount of streaky meat

Pickles: 50g

Onion: half

Crab sticks: 2

Fans: right amount

Carrot: right amount

Kelp: right amount

Flammulina velutipes: right amount

Mushroom: right amount

Soybean sprouts: right amount

Dry blast Bell: 2

Quail eggs: 4

1000 bags: 1

Scallion: 1

Soy sauce: 2 teaspoons

Chili sauce: 1 teaspoon

The whole process does not need to add salt and other seasonings, because the chili sauce and soy sauce have integrated all the flavor ～～～～～～ 3. In the process of putting the dishes, first put the hard cooked, then put the easy cooked, and finally put the seafood, the time of seafood burning is enough for 3 minutes, too long, the meat quality is good All vegetables and seafood can be put as you like. 5. I eat with rice. If I don't eat with rice, I just want to put more fans. I'm easy to be full

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Zao Xia Pao Cai Guo