Shredded pork with garlic(suan tai rou si )

Shredded pork with garlic

Introduction:

"My husband loves this dish all the time. I'm not tired of it. As a result, the level of making this dish has risen sharply. Thank you, thank you for having a good family, only then can you be a good family! Ha ha, happiness in life is everywhere. For example, if you make a dish, someone will gobble it up for you. "

Production steps:

Step 1: shred pork and marinate in cooking wine for 10 minutes.

Step 2: cut green onion and ginger. When the oil in the frying pan is hot, saute the onion and ginger first. Then put in the shredded meat.

Step 3: add thirteen spices, stir fry until the meat is as clear as the picture, then add garlic and stir fry.

Step 4: add a little soy sauce, a teaspoon of chicken essence and a teaspoon of salt. Stir fry until the garlic is discolored, turn off the heat.

Step 5: out of the pot, plate.

Materials required:

Garlic moss: half a Jin

Lean meat: three Liang

Onion: one

Ginger: a small piece

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: 1. When frying this dish, the heat is very important. The fire must be big enough, otherwise the fried meat can't bite, and the garlic moss can't be cooked easily. 2. Stir fry garlic moss time must grasp, otherwise stir fry garlic moss is not crisp! 3. Control the amount of soy sauce, put more vegetables on the black off!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Suan Tai Rou Si