A bowl of fresh fish(yi wan xian fu yu wan zhi zuo fang fa de xiang jie tu )

A bowl of fresh fish

Introduction:

"This dish was made by a sudden inspiration on Tanabata day, because the name of the dish was not set at that time, so it was not served. It's light but not greasy in the mouth, and the taste is really delicious, so I call it a bowl of fresh. "

Production steps:

Step 1: the production process of fish balls: soak the minced ginger and scallion into scallion and ginger water (add it to the minced fish several times).

Step 2: wash fresh grass carp.

Step 3: take half of the fish and scrape the black film inside.

Step 4: remove the big spines from the fish.

Step 5: scrape along the fiber of the fish with a knife.

Step 6: see if there is only one skin left.

Step 7: scraped fish.

Step 8: use a knife to chop the fish meat into delicate minced fish (fragrant).

Step 9: stir the minced fish in one direction (add the ginger and scallion water several times, add salt during the period, and continue to stir the egg white in one direction. After a long time, the fish balls will be soaked and taste good) I stirred for more than ten minutes.

Step 10: give a little starch to the mashed fish and stir well.

Step 11: Boil the fish balls in cold water.

Step 12: just float the fish balls and remove the froth (don't let the water boil).

Step 13: the process of making a bowl of fresh mushrooms; wash mushrooms, peel towel gourd, slice ham sausage, slice fish balls, ginger and onion.

Step 14: pour water or soup into the pan, with a little chicken oil (salad oil is OK).

Step 15: Boil the mushrooms and fish balls first.

Step 16: after the soup is opened, add Luffa ham sausage to season with salt and a little soy sauce.

Step 17: Sprinkle onion with pepper and don't cook for a long time.

Step 18: a bowl of fresh is really fresh.

Materials required:

Fresh grass carp: moderate

Starch: right amount

Scallion: right amount

Ginger powder: appropriate amount

Note: keep the original flavor of food, do not over seasoning. Tips: 1. To make fish balls, you must stir them in one direction. 2. You can also put scallions and ginger directly into the minced fish, but try to chop them fine. 3. If it's dried mushrooms, please cut them into small pieces to be cooked. 4. Don't give MSG chicken essence. The food itself tastes very fresh

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Wan Xian Fu Yu Wan Zhi Zuo Fang Fa De Xiang Jie Tu