Stir fried chicken with pepper(shuang jiao chao su ji )

Stir fried chicken with pepper

Introduction:

Production steps:

Step 1: material preparation, as shown in the picture (1 plain chicken, 2 green peppers, 1 red pepper, shredded ginger, minced garlic)

Step 2: soak the chicken in salt water for half an hour, then slice it

Step 3: cut the green pepper and red pepper into bigger pieces

Step 4: prepare a small slice of meat (for those who don't like animal oil, this step can be omitted)

Step 5: add shredded ginger and minced garlic to make it fragrant

Step 6: then pour in the cut chicken and stir fry until soft

Step 7: add a spoonful of soy sauce and salt seasoning, then stir fry with green pepper and red pepper

Step 8: finally add a little warm water and simmer for a while, let the chicken fully inhale the flavor of the soup, and then add chicken essence to get out of the pot

Step 9: Loading

Materials required:

Plain chicken: 1

Green peppers: 2-3

Red pepper: 1

Salt: right amount

Soy sauce: moderate

Shredded ginger: right amount

Minced garlic: right amount

Chicken essence: appropriate amount

Note: 1. Plain chicken fried with vegetable oil tastes delicious, but I think with lard, plain chicken will be more soft, I like ha. 2. If you use vegetable oil directly, steps (4-5) can be omitted

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Su Ji