Shredded lettuce with cold sauce
Introduction:
Production steps:
Step 1: peel one lettuce.
Step 2: cut into silk.
Step 3: add water to the boiling pan and blanch the lettuce.
Step 4: blanch the lettuce in cold water.
Step 5: take out and dry.
Step 6: add salt, sugar, vinegar, chicken essence, dry red pepper, sesame, olive oil in turn, and stir well.
Materials required:
Lettuce: 1
Salt: right amount
Sugar: right amount
White vinegar: right amount
Sesame: right amount
Olive oil: right amount
Dry red pepper: right amount
Chicken essence: appropriate amount
Note: when blanching vegetables, you can add a small amount of salt or a drop of edible oil in the water, which will be more verdant, green and bright, and keep the nutrition of vegetables.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Wo Sun Si
Shredded lettuce with cold sauce
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