Sweet and sour, the best way to eat -- home style eggplant with fish flavor(suan tian ke kou xia fan zhi ji jia chang ban yu xiang qie zi )

Sweet and sour, the best way to eat -- home style eggplant with fish flavor

Introduction:

"If you want to talk about my favorite dish, you have to say something about this fish flavored eggplant. I used to order fish flavored eggplant when I was eating out. Later, after cooking by myself, I kept thinking about improvement. Finally, one day, I can make fish flavored eggplant at home, not to mention how beautiful it is. When I was a child, I always thought that delicious food was a very magical thing. After a lot of frying and frying, a bunch of simple raw materials turned into delicious food. My mother who worked hard in the kitchen was like a magician, which made me feel incredible! After getting married, I began to learn how to cook, and finally realized the ups and downs of food production one by one. I understand that I don't care how much hard work and sweat there is in the process of doing it. I see the satisfied expression when the people I love savor the food I cook for them with relish. Everything is worth it, and life is happy and beautiful! Eggplant is full of fish flavored juice. It's a bit chewy on the surface, soft and tender on the inside, sweet and sour. It's very delicious

Production steps:

Materials required:

Eggplant: 1

Tomato: 1

Green pepper: 1

Scallion: 1

Ginger: 1 piece

Garlic: 1 head

Corn starch: right amount

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

Soy sauce: half a teaspoon

Sugar: 1 teaspoon

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: Advanced

Process: firing

Ten minutes: Making

Taste: fish flavor

Chinese PinYin : Suan Tian Ke Kou Xia Fan Zhi Ji Jia Chang Ban Yu Xiang Qie Zi