Hazelnut cookies
Introduction:
"I caught a glimpse of a hazelnut cookie. It happened that there was a new hazelnut at home. Immediately decided to try this nut cookie before the hazelnut was eaten up. Jun is ready-made hazelnut powder, only fruit, then one more step - powder. It's a delicious cookie. "
Production steps:
Step 1: prepare materials
Step 2: pour hazelnut kernel and sugar into the cooking machine
Step 3: repeatedly stir into fine powder
Step 4: pour butter and salt into a large bowl
Step 5: beat until loose
Step 6: pour in hazelnut powder
Step 7: stir evenly to make it fluffy
Step 8: add the egg and beat well
Step 9: mix the low gluten powder and high gluten powder, and sieve them into the butter paste,
Step 10: mix well
Step 11: load the decoration bag
Step 12: extrude the pattern in the baking pan
Step 13: put into the oven, 180 degrees, middle layer, heat up and down, bake for about 15 minutes
Step 14: the surface is golden, and it's out of the oven
Materials required:
Hazelnut: 50g
GAOJIN powder: 25g
Low gluten powder: 25g
Egg: 20g
Fine granulated sugar: 25g
Butter: 50g
Salt: 1 / 8 teaspoon
Note: butter should be softened in advance. No high and low gluten powder can be replaced by equal amount of medium gluten powder. There are no hazelnuts. You can use other nuts instead. Of course, it's not hazelnut cookies.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhen Zi Qu Qi
Hazelnut cookies
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