Try to do many times, finally successful papaya milk
Introduction:
"Chaenomeles: xuanchaenomeles are mostly used in the treatment of diseases, that is, northern Chaenomeles, which are not suitable for fresh eating; edible Chaenomeles are mostly produced in the south, which can be eaten raw or stewed together as vegetables and meat. Papain in papaya, a small toxic to the human body, should not eat too much each time, allergic constitution should be careful to eat. Milk: it tastes sweet, mild and cold. It enters the heart, lung and stomach meridians and has the functions of tonifying deficiency, benefiting lung and stomach, generating body fluid and moistening intestines. It is used for chronic disease, deficiency of Qi and blood, malnutrition, choking and nausea, gastric and duodenal ulcer, thirst and constipation
Production steps:
Step 1: cut papaya and remove seeds.
Step 2: peel.
Step 3: dice
Step 4: add water and rock sugar
Step 5: start the stew
Step 6: stew until papaya is soft, add milk to stew.
Step 7: put in the milk and turn off the fire as long as it is slightly hot.
Step 8: finished product.
Materials required:
Papaya: right amount
Rock sugar: right amount
Milk: moderate
Note: do not add milk first, stewed milk will become egg flower shape, affect the appearance and taste.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet
Chinese PinYin : Shi Zuo Duo Ci Zhong Yu Cheng Gong De Mu Gua Niu Nai
Try to do many times, finally successful papaya milk
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