Dig your elbow(ba zhou zi )

Dig your elbow

Introduction:

"The dish is red and bright. It tastes fat but not greasy, thin but not firewood. It is mellow and delicious. From ancient times to the present, no matter in the era of material scarcity or in the era of material abundance, pork elbow is an indispensable dish in the family feast and birthday feast. "

Production steps:

Materials required:

Pig elbow: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Proper amount: soy sauce

Old style: moderate

Sugar: right amount

Large material: moderate amount

Cinnamon: moderate

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: grilling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ba Zhou Zi