Korean pickled radish(han shi yan luo bo )
Korean pickled radish
Introduction:
"Eat radish in winter and ginger in summer"
Production steps:
Materials required:
White radish: 1
Chili powder: appropriate amount
Salt: 8g
Sugar: 10g
Leeks: 1 pinch
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: slightly spicy
Chinese PinYin : Han Shi Yan Luo Bo
Korean pickled radish
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