Boiled Ginkgo
Introduction:
Production steps:
Materials required:
Fresh ginkgo fruit: 200g
Rock sugar: 50g
Sweet osmanthus: 20g
Sugar: 30g
Honey: 20g
Lard: 20g
Tangerine peel: 3 G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Shi Li Yin Xing
Boiled Ginkgo
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