Stir fried shredded pork(su chao san si )

Stir fried shredded pork

Introduction:

Production steps:

Step 1: Ingredients: two potatoes and half carrots.

Step 2: two green peppers, onion, ginger and garlic.

Step 3: cut potatoes and carrots into shreds. If it's troublesome, you can use a slicer to cut them into shreds. Wash and set aside after cutting

Step 4: cut green pepper, onion, ginger and garlic into shreds.

Step 5: put oil in the pan and heat it over high heat. Add onion, ginger and garlic to stir up the fragrance.

Step 6: add the chopped potatoes, carrots and green peppers, stir fry.

Step 7: add vinegar, so fried taste very crisp, stir fry for 3 minutes, add soy sauce, salt, monosodium glutamate seasoning can be out of the pot.

Materials required:

Potatoes: moderate

Carrot: right amount

Green pepper: right amount

Onion, ginger and garlic: right amount

Note: experience: if you want to eat crispy potato silk, be sure to put it into cool water immediately after cutting, and then bleach its starch. If you don't want to eat too crisp, you'd better soak it in water, otherwise the shredded potatoes will change color.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Su Chao San Si