Microwave baked purple potato(wei bo kao zi shu )

Microwave baked purple potato

Introduction:

"Mr. big pig is not at home these days. He has gone to other places to buy goods. He's not at home, and I'm too lazy to do it. Irregular life, hungry to eat instant noodles. As a result, I was gorgeous and hungry last night. I found nothing at home, just half a bag of flour. After struggling for a long time, I put it back. I won't do anything about flour..... In the morning, Jingjing brought me some purple potatoes. I'm lazy, so I wash it and bake it in the microwave. "

Production steps:

Step 1: 1. Prepare the purple potatoes. (my portion is for one person. It turns out that I can't eat two purple potatoes.)

Step 2: 2. Clean the purple potatoes. We want clean purple potatoes.

Step 3: 3. Cut off both ends of purple potato.

Step 4: 4. Prepare the tissue. It's better to use that kind of kitchen tissue. I don't have that kind of kitchen tissue in my family, so I have to use this kind of roll paper facial tissue. I usually use it to clean my glasses

Step 5: 5. Wrap the purple potato. Make it thicker. If you use kitchen paper towel, you can roll it on one layer. If you use ordinary napkin, you'd better roll it thick.

Step 6: 6. Ha ha, it looks like a mummy purple potato.

Step 7: put it in the microwave.

Step 8: 7. High fire for three minutes. After that, turn over and keep the fire high for three minutes. (the specific time depends on the amount of purple potato. Let's make it a little bit by ourselves.)

Step 9: tear open the paper towel, purple potato is soy sauce purple. Maybe my purple potato is not big, so it will be ripe after baking. If it's not well done, bake each side for another minute until it's well done.

Step 10: purple sweet potato. It's delicious. I'm starving. Let's go first.

Step 11: This is the internal structure of purple potato. Watching movies and eating fragrant and hot purple potatoes at the same time are really enjoyable. Ha ha, it happens that I'm a little cold here today.

Step 12: Well, it turns out that I can only eat half of them. Purple potatoes are more choking than white ones. If you have another preserved egg porridge, ha ha, that would be better.

Materials required:

Purple potato: right amount

Note: purple sweet potato had better choose slender body, that kind of round fat purple sweet potato should not be this kind of slender body easy to mature. This method is also suitable for baked sweet potato, baked sweet potato and baked potato. Moreover, I personally feel that baked sweet potato is the best. But I can't help it. I only have purple potatoes. Fill your stomach first.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wei Bo Kao Zi Shu